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Does pasta fagioli contain meat?

Pasta Fagioli, or Pasta e Fagioli, is a popular Italian dish that brings together two humble yet hearty ingredients: pasta and beans. The name itself translates to “pasta and beans,” reflecting the simplicity of this classic comfort food. Over the years, many home cooks and chefs have made their own adaptations of Pasta Fagioli, leading to one common question: Does Pasta Fagioli contain meat?

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup ditalini pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Optional: 4 oz pancetta or bacon for meat-based version
  • Optional: Grated Parmesan for garnish

Instructions

  • Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook for 5-7 minutes until softened. Add minced garlic and cook for another minute.
  • Add Tomatoes and Broth: Stir in the diced tomatoes and broth. Add oregano and basil. Bring the mixture to a simmer.
  • Add the Beans: Stir in the cannellini beans and kidney beans. Let the soup simmer for 15-20 minutes.
  • Cook the Pasta Separately: While the soup is simmering, cook the pasta in a separate pot until al dente. Drain and set aside.
  • Combine and Serve: Add the cooked pasta to the soup. Season with salt and pepper. If using pancetta or bacon, sauté it separately and stir it into the soup at the end. Garnish with Parmesan cheese if desired.

Notes

In conclusion, does Pasta Fagioli contain meat? The traditional version does not, but regional adaptations particularly in Northern Italy and Italian American cuisine have introduced meat such as pancetta, bacon, or sausage. Whether you prefer the simplicity of the meatless version or the richness of a meat-filled adaptation, Pasta Fagioli is a versatile and nutritious dish that can suit a variety of tastes.

With its satisfying mix of pasta, beans, and vegetables, it remains a comforting classic perfect for any occasion. Try both versions and see which one becomes your favorite!

  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Keywords: Pasta Fagioli, Italian soup, Pasta e Fagioli, meatless Italian soup, vegetarian Italian soup, Pasta Fagioli with meat, pancetta in Pasta Fagioli, hearty Italian soup