Ingredients
Scale
Main Ingredients:
- 2–3 boneless, skinless chicken breasts (cubed)
- ½ cup low-sodium soy sauce (or coconut aminos)
- 2 tablespoons honey or maple syrup (optional for sweetness)
- 2 tablespoons rice vinegar or mirin
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Optional Add-ins:
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- ½ cup snap peas
- Sesame seeds and green onions for garnish
Instructions
Step 1: Prepare the Sauce
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.
Step 2: Cook the Chicken
- Heat a large skillet over medium heat and add a drizzle of sesame oil.
- Sear the cubed chicken until golden brown and cooked through (about 5–7 minutes). Remove from the skillet and set aside.
Step 3: Make the Sauce
- In the same skillet, pour in the teriyaki sauce mixture.
- Bring to a simmer, then stir in the cornstarch slurry to thicken the sauce.
Step 4: Combine Ingredients
- Return the cooked chicken to the skillet and toss to coat in the sauce.
- Add optional vegetables and cook for an additional 3–4 minutes until tender.
Step 5: Serve and Garnish
- Serve over steamed rice, quinoa, or cauliflower rice.
- Garnish with sesame seeds and chopped green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Keywords: chicken teriyaki, teriyaki sauce recipe, low-sugar chicken teriyaki, Japanese-inspired dish, healthy chicken teriyaki, teriyaki chicken with vegetables, homemade teriyaki sauce, sautéed chicken recipe