Description
If you’re looking for a meal that’s easy to make, packed with flavor, and deliciously creamy, Creamy Crockpot Chicken Spaghetti is the perfect choice. This dish features tender shredded chicken, spaghetti pasta, and a rich, cheesy sauce, all cooked to perfection in a slow cooker. It’s a family favorite for busy weeknights or special weekend gatherings.
Ingredients
Scale
Main Ingredients
- 2–3 boneless, skinless chicken breasts (or thighs)
- 1 pound spaghetti pasta
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes with chilies
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
Optional Add-ins
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- 1 teaspoon garlic powder or onion powder
Instructions
- Prepare the Chicken
- Place chicken breasts in the crockpot.
- Season with salt, pepper, garlic powder, and onion powder.
- Make the Creamy Sauce
- Add cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and cream cheese.
- Stir gently to combine.
- Cook the Chicken
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Ensure the chicken reaches an internal temperature of 165°F.
- Cook the Spaghetti
- About 20 minutes before the chicken is done, cook spaghetti until al dente.
- Drain and set aside.
- Shred the Chicken
- Remove the chicken from the crockpot and shred with two forks.
- Return shredded chicken to the crockpot and mix it into the sauce.
- Combine and Finish
- Add the cooked spaghetti to the crockpot.
- Stir until the pasta is evenly coated with the creamy sauce.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: creamy crockpot chicken spaghetti, slow cooker chicken pasta, cheesy chicken spaghetti, comfort food recipes, family dinner ideas, one-pot pasta recipes, chicken spaghetti with Rotel, easy crockpot recipes