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Cottage Cheese Bread Recipe High-Protein, Low-Carb

Cottage cheese bread is a nutritious, high-protein alternative to traditional bread, offering a moist and tender texture while being lower in carbohydrates. It’s ideal for anyone looking to enjoy bread with added protein and fewer carbs. In this article, we’ll walk through the process of making cottage cheese bread, discuss its nutritional benefits, and highlight creative variations.

    Ingredients

    You’ll need the following ingredients:

    • Cottage cheese: Provides moisture and protein.
    • Egg whites: Lighten the bread.
    • Bread flour: Adds structure and chewiness.
    • Yeast: Helps the bread rise.
    • Lukewarm water: Activates the yeast.
    • Salt: Enhances flavor.

    Instructions

    Step-by-Step Guide to Cottage Cheese Bread

    1. Preparing the Dough

    Activate the yeast by combining it with lukewarm water. Let it sit for 5-10 minutes. Blend the cottage cheese and egg whites in a food processor until smooth, then mix them with the activated yeast. Add in the bread flour and salt to form a sticky dough.

    2. Kneading and Proofing

    Knead the dough for about 5 minutes to develop gluten. Place the dough in a greased bowl, cover it, and let it proof for about an hour.

    3. Baking

    After the dough has risen, punch it down, shape it into a loaf, and let it rise again for 20 minutes. Bake the loaf at 400°F for 40-45 minutes, or until the bread sounds hollow when tapped.

    Notes

    Nutritional Benefits

    Cottage cheese bread is high in protein, making it an excellent option for those looking to add more protein to their diet. The use of egg whites and cottage cheese also makes this bread lower in fat and ideal for a variety of diets.

    For more nutritious baking ideas, consider trying this pumpkin banana loaf for a naturally sweet and healthy alternative to standard breads.

    Creative Variations

    Here are a few ways to personalize your cottage cheese bread:

    • Sweet Version: Add honey or dried cranberries for a touch of sweetness.
    • Herb-Infused: Incorporate rosemary or garlic for a savory twist.
    • Gluten-Free: Use gluten-free flour to accommodate gluten sensitivities.
    • Author: Lyli Mildiva