Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup brown sugar
- 2 large eggs
- 10 tablespoons unsalted butter (softened)
- Zest and juice of 2 fresh oranges
- ½ teaspoon baking soda
- 100 grams dark chocolate (or Terry’s Chocolate Orange)
- 1 teaspoon orange extract (optional)
- ¼ cup chopped nuts or dried fruit (optional)
Instructions
- Preheat the oven to 160°C (320°F). Line a loaf pan with parchment paper or grease it lightly.
- Mix the dry ingredients: In a large bowl, sift together the flour, cocoa powder, and baking soda.
- Cream the wet ingredients: In a separate bowl, cream together the softened butter and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange zest and orange juice.
- Combine: Slowly fold the dry ingredients into the wet mixture until fully combined. Stir in the chopped dark chocolate or Terry’s Chocolate Orange pieces.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Optional: Prepare the chocolate orange glaze by melting dark chocolate and butter, stirring in orange extract, and drizzling over the cooled loaf.
Notes
This Chocolate Orange Loaf Cake is a delightful treat that is perfect for any occasion. The combination of rich chocolate and bright orange zest makes for a balanced and indulgent dessert that’s easy to prepare. For more delicious dessert ideas, be sure to explore other recipes like this Pumpkin Banana Loaf for a sweet twist on loaf cakes.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Keywords: Chocolate Orange Loaf Cake, Zesty Chocolate Cake, Moist Orange Cake, Chocolate Citrus Cake, Terry’s Chocolate Orange, Easy Loaf Cake Recipe, Chocolate Orange Dessert