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Chicken Recipes for Rosh Hashanah Traditional

Rosh Hashanah, the Jewish New Year, is a time for reflection, renewal, and, of course, food. Family and friends come together to share a special meal that symbolizes the wishes for a sweet and prosperous year ahead. Among the most popular dishes at a Rosh Hashanah dinner, chicken takes center stage. Whether you’re looking for a traditional recipe or something more modern, these chicken recipes for Rosh Hashanah are sure to please.

  • Total Time: 9 minute
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • For Honey-Glazed Chicken:
    • 6 chicken thighs
    • 1/4 cup honey
    • 2 tablespoons olive oil
    • 3 garlic cloves (minced)
    • 1 tablespoon soy sauce
    • Salt and pepper to taste
  • For Pomegranate Chicken:
    • 4 chicken breasts or thighs
    • 1/2 cup pomegranate juice
    • 2 tablespoons olive oil
    • 2 garlic cloves (minced)
    • 1 teaspoon fresh rosemary (chopped)
    • Salt and pepper to taste
    • Pomegranate seeds for garnish
  • For Apple and Cinnamon Chicken:
    • 6 chicken thighs or legs
    • 2 apples (sliced)
    • 1 teaspoon cinnamon
    • 2 tablespoons honey
    • Salt and pepper to taste

Instructions

  • Honey-Glazed Chicken:
    • Preheat oven to 375°F (190°C).
    • In a small bowl, mix honey, olive oil, garlic, and soy sauce.
    • Season the chicken with salt and pepper, and place in a baking dish.
    • Pour the honey mixture over the chicken, coating it well.
    • Roast for 35-40 minutes, basting with the glaze halfway through.
    • Serve with roasted vegetables or Israeli couscous.
  • Pomegranate Chicken:
    • Preheat oven to 375°F (190°C).
    • In a small bowl, combine pomegranate juice, olive oil, garlic, and rosemary.
    • Season the chicken with salt and pepper, then marinate in the pomegranate mixture for at least 2 hours.
    • Roast the chicken for 30-35 minutes until fully cooked.
    • Garnish with pomegranate seeds and fresh herbs.
  • Apple and Cinnamon Chicken:
    • Preheat oven to 375°F (190°C).
    • Place apple slices around the seasoned chicken in a baking dish.
    • Drizzle honey over the chicken and sprinkle with cinnamon.
    • Roast for 40-45 minutes, basting occasionally.
    • Serve with roasted root vegetables or sweet potato kugel.

Notes

Rosh Hashanah is a time to come together with loved ones and reflect on the past year while looking forward to a sweet and prosperous future. These chicken recipes blend tradition with modern flavors, offering something for every palate. Whether you prefer classic dishes like Honey-Glazed Chicken or want to experiment with new flavors like Saffron-Honey Chicken, these recipes will make your Rosh Hashanah meal both meaningful and memorable. To add a sweet note to your feast, consider making Earl Grey Cookies or Pumpkin Banana Loaf as a perfect complement to your holiday dinner.

  • Author: Lyli Mildiva
  • Prep Time: 15 minutes
  • Cook Time: 35-45 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Jewish, Holiday, Middle Eastern
  • Diet: Vegetarian

Keywords: Chicken recipes for Rosh Hashanah, honey-glazed chicken, pomegranate chicken, apple and cinnamon chicken, Rosh Hashanah meal, Jewish holiday chicken, sweet chicken recipes, holiday chicken dishes, roasted chicken recipes, Jewish New Year recipes, traditional Rosh Hashanah chicken