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Can you cover a cake in cream cheese?

Cream cheese frosting is one of the most popular choices when it comes to covering cakes due to its creamy, tangy flavor and smooth consistency. Whether you’re frosting a carrot cake, a red velvet cake, or a classic vanilla cake, cream cheese frosting brings a rich flavor that complements many cake types. In this guide, we’ll explore how to use cream cheese frosting to cover a cake effectively and how to avoid common mistakes along the way.

  • Total Time: 11 minute
  • Yield: Enough to cover one 9-inch cake

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 1–2 tbsp milk (optional, to adjust consistency)

Instructions

  • Cream the butter and cream cheese: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
  • Add powdered sugar: Gradually add the powdered sugar, one cup at a time, mixing continuously until light and fluffy.
  • Add vanilla extract: Stir in the vanilla extract for added flavor.
  • Adjust the consistency: If the frosting is too thick, add a tablespoon of milk to thin it out to your desired consistency.
  • Apply crumb coat: Spread a thin layer of frosting on the cake to trap crumbs, then chill for 30 minutes.
  • Final layer: Apply the final, thicker layer of frosting. Use a spatula or cake scraper to smooth the top and sides.

Notes

Covering a cake in cream cheese frosting is a fantastic way to add both flavor and beauty to your desserts. With the right techniques and attention to detail, you can create smooth, professionally frosted cakes that are sure to impress. Whether you’re decorating a classic cake or trying something new like a Pumpkin Banana Loaf, cream cheese frosting will always deliver the perfect balance of creaminess and flavor.

  • Author: Lyli Mildiva
  • Prep Time: 10 minutes
  • Cook Time: None (no baking required)
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

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