Description
Adding berries to cake batter can take your baked goods to the next level, infusing them with sweet, juicy bursts of flavor. Whether you’re using fresh or frozen berries, they can make your cakes more moist and visually appealing. However, there are some common challenges, such as preventing the berries from sinking or bleeding into the batter. In this guide, we will share tips and techniques for adding berries to cake batter and highlight some popular berry cake recipes.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 ½ cups mixed fresh or frozen berries (blueberries, raspberries, blackberries, or strawberries)
- 1 tbsp all-purpose flour (for coating the berries)
Instructions:
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
- Alternate dry ingredients and buttermilk: Gradually add the dry ingredients and buttermilk to the butter mixture, alternating between the two and mixing until just combined.
- Prepare the berries: Toss the berries in 1 tbsp of flour to prevent sinking, then gently fold them into the batter.
- Bake: Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Notes
Adding berries to cake batter is a fantastic way to enhance the flavor, texture, and appearance of your cakes. Whether you’re using fresh or frozen berries, following proper techniques ensures that your berries are evenly distributed throughout the cake and maintain their structure during baking. From classics like blueberry pound cake to more creative recipes like berry dump cake, there are countless ways to enjoy berries in your baking.
If you’re ready to experiment with other ingredients, consider trying these Carrot Cake Bars, which offer another way to incorporate fresh ingredients into your baked goods.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: berry cake, mixed berry cake, fresh berries in cake, frozen berries in cake, easy berry cake recipe, blueberry cake, raspberry cake, baking with berries, cake with fresh fruit, how to add berries to cake batter