Description
Beef and Onion Stir Fry is a classic dish that’s beloved for its simplicity, speed, and rich, savory taste. Made with tender beef, sweet onions, and a deliciously balanced sauce, this stir fry is ideal for busy weeknights or whenever you crave a flavorful, hearty meal without the fuss. The combination of soy sauce, ginger, and garlic gives the dish an irresistible umami profile, making it a favorite among stir-fry enthusiasts. This guide will cover everything from ingredient selection to cooking techniques, so you can create the perfect beef and onion stir fry at home.
Ingredients
- Beef: 1 lb, thinly sliced flank steak, sirloin, or ribeye
- Yellow Onion: 1 large, thinly sliced
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 1 tablespoon (optional, for added depth)
- Ginger: 1 teaspoon, freshly minced
- Garlic: 1 teaspoon, freshly minced
- Sugar: 1 teaspoon, for balance
- Cornstarch: 1 tablespoon, for marinating and thickening
- Green Onions: 1-2, chopped for garnish
- Cooking Oil: 1-2 tablespoons for stir-frying
Instructions
- Marinate the Beef: In a bowl, mix the soy sauce, cornstarch, and sugar. Add the sliced beef and marinate for 10-15 minutes to enhance flavor and tenderness.
- Prepare the Sauce: In a separate bowl, combine soy sauce, oyster sauce, and a pinch of sugar.
- Stir-Fry the Beef: Heat a wok or skillet on high heat. Add oil and then the marinated beef, cooking for 1-2 minutes until browned. Remove and set aside.
- Stir-Fry the Onion: Add more oil if necessary, then add the sliced onions to the wok, stir-frying until softened and caramelized.
- Combine and Serve: Return the beef to the wok, add the sauce, and toss to coat. Garnish with green onions and serve with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-inspired
Keywords: Beef and Onion Stir Fry, beef stir fry recipe, quick stir fry, Asian beef stir fry, easy weeknight meals