Ingredients
Scale
Essential Ingredients
- 1 can (20 oz) apple pie filling
- 1 box snickerdoodle cookie mix
- ¾ cup butter (unsalted)
Optional Add-Ins
- ½ cup chopped pecans or walnuts
- ¼ cup caramel sauce
- ½ cup dried cranberries or raisins
Instructions
- Prepare Your Ingredients
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Layer the Ingredients
- Spread the apple pie filling evenly across the bottom of the dish.
- Sprinkle the snickerdoodle cookie mix evenly over the apples.
- Slice butter into thin pieces and distribute evenly over the top.
- Bake
- Bake for 35–45 minutes, or until the topping is golden and bubbly.
- Serve and Enjoy
- Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Keywords: apple snickerdoodle dump cake, easy apple dessert, snickerdoodle apple cake, quick dump cake recipe, fall-themed dessert